Yellowgrass is also known as: Artemisia annua, Artemisia annua, Tarragon, Tarragon Origin: Europe, it is a perennial herbaceous plant of the Asteraceae family. According to the "Compendium of Materia Medica", "Dictionary of Traditional Chinese Medicine" and "Anti-tumor Chinese Herbal Medicine", the essential oil content of the fruits of Artemisia arborescens is relatively high, and the main components are B-triene, caprinone, caprinone, and capsinone. Ketones, etc., are slightly cold in nature, bitter and pungent in taste, and have the effects of clearing away dampness and heat and reducing jaundice. Long-term drinking can protect the liver and promote gallbladder, and has the effect of directly inhibiting the proliferation of tumor cells in the hepatobiliary system. There are two types of gardenia, French gardenia and Russian gardenia. They look very similar. The flowers of the former are small, yellow or greenish-white, drooping, and rarely fully open. The flowers of Russian gardenia bloom and have no fragrance. French tarragon is more popular than Russian tarragon. The common tarragon is French tarragon, whose English name is French Tarragon, also called German tarragon, which appears in clusters. The above-ground stems are upright, with a plant height of 60-120 cm and a spread of 60 cm. The plant is hairless, the stem is slightly woody, multi-branched, and the branches are nearly upright. The leaves are linear, slender, smooth, green, about 5 cm long, without lobes, and fragrant, with a special grassy aroma like licorice and fresh basil, with anise flavor and sweet taste. Harvested in July every year, it is suitable to grow in a warm and sunny place.

Function and usage: In France, wormwood is known as the "King of Herbs" and is an important seasoning in many classic French dishes. There is even a saying that "without wormwood, "The cook doesn't cook". The young stems and leaves of Yinchuan grass are aromatic and sweet, slightly bitter, and have a hay-like flavor. They can be used as pork, beef, chicken, leeks, potatoes, tomatoes, carrots, onions, shiitake mushrooms, cauliflower, beans, etc. Condiments for food such as rice and rice. The chopped leaves can be added to soups, stuffings or scrambled eggs, spread directly on roasted chicken, or mixed into chicken stuffing. The fresh leaves can also be used to make vinegar, salads, tartar sauce and other condiments. Because of the strong aroma, it is not advisable to add too much. ?