Stewed dog meat (beef and mutton can be), you can add some soybean or hawthorn, so that cooked and rotten fast, put white vinegar has the same effect, some add baking soda with stew, although the same effect, but some people themselves have less stomach acid is not suitable for excessive consumption of alkaline substances.

In addition, as long as you pay attention to some of the details can also make the stew meat cooked rotten fast.

1, the meat to be stewed after washing and soaking in water for 30 minutes (halfway through the water a few times) or so, you can remove the blood, fishy, so that the meat "to absorb enough" water.

2, the soaked meat to the water, drained, you can fry a stew (heating water), you can also directly into the pot stew (cool water into the pot).

3, no matter which way to stew, the water should be added to the full (rather more), if it is halfway to add cool water (soup is too little can add boiling water, but not too much, otherwise the soup flavor is not pure) will make the meat suddenly cold contraction and affect the heat evenly penetrate, so there will be how to braise, the meat feel very firewood (hard).