A6 Specialty Network/2012-1-15 There are many varieties of Siraitia grosvenorii. Different varieties of Siraitia grosvenorii can be divided into six types, and each type of Siraitia grosvenorii has its own characteristics, different producing areas and great differences in some environments. Do you still want to know about other Siraitia grosvenorii? Let's take a look at these related materials of Siraitia grosvenorii. ⑴ Green tangerine peel fruit: robust plant, high yield and strong adaptability; Fruit bearing early, high yield, not as mature as Siraitia grosvenorii on the tree. At present, it is widely used in production, the cultivation area accounts for more than 90%, and it can be planted in mountainous areas and plains. ⑵ Chili sauce fruit: also known as Chili sauce, it is cultivated by the seedlings of long beach fruit used by fruit farmers in Chili sauce village, Longjiang Township, Yongfu County, Guangxi. Its fruit is oval, rectangular or pear-shaped, with wide adaptability, suitable for planting in mountainous or hilly areas, vigorous plant growth and good quality. ⑶ Longtanguo: Originated from the riverside of Baoan Village, Longjiang Township, Yongfu County, Guangxi, it is the best cultivated variety at present. The fruit is oblong or oval, the skin is tender and fluffy, the top is slightly concave, and the skin has obvious veinlets. ⑷ Red Hairy Fruit: This variety has strong adaptability, strong plant growth and high yield, and tender vines and young fruits are densely covered with red wart gland scales; The fruit is small and shaped like a pear-shaped short circle. 5. Wax gourd fruit: The plant of this variety grows vigorously, and the fruit is long and cylindrical, with both ends flush, resembling wax gourd and seeds and melon seeds; The leaves are triangular and heart-shaped, the fruit is densely pilose, and the yield is good, which is suitable for planting in low mountainous areas. [6] Tea tree, originally wild in Camellia oleifera forest, was cultivated by artificial selection. At present, the varieties widely used in production are mainly round green fruit, red fruit and chashan fruit, which have wide adaptability and high yield. Siraitia grosvenorii can be divided into the six kinds mentioned above, and the most common one is Lajiang fruit, which is common in some rural areas along the river and easy to cultivate. I hope everyone will have a chance to eat these Siraitia grosvenorii.