It doesn't matter if you put it in the refrigerator in summer or more than 24 hours in winter. It takes dozens of days to marinate the marinated chicken legs. If it's fried chicken legs for more than ten minutes, the sooner the better. The taste will not be fresh after a long time.

space

Home-cooked practice of curing chicken

1, choose any part of chicken to marinate. The gravy can be well matched with chicken breast, thigh, chicken leg and chicken wings. You can choose to marinate the whole chicken or cut it open. You can choose boneless or boneless.

2. Wash the chicken and dry it. This can remove the smell left by any packaging, so that the chicken can better absorb the smell of the marinade.

3. Put the raw chicken and marinade into the food storage box. Find a box that can just hold the chicken, so that you can pour the marinade on the chicken and cover all parts of the chicken. Cover it after use. If there is no glass or plastic storage box, you can use a fresh-keeping bag. Don't use metal boxes, metal elements will react with the ingredients in the gravy, which will make the chicken taste bad.

4. Put the chicken in the refrigerator for at least 4 hours. At this time, the smell in the gravy will blend with the chicken. You can marinate the chicken for four hours or put it in the refrigerator for the night.