Andrographis paniculata is an annual herb. The square stem is upright, multi-branched and has enlarged nodes. The leaves are opposite, elliptical or elliptical-lanceolate, and the flowers bloom in summer with lavender-white lip-shaped flowers. The capsule is olive-shaped; it is also known as Yijianxi, olive-shaped lotus. The leaves or the whole plant are used as medicine. They are cold in nature and bitter in taste. They can clear away heat and detoxify. They are mainly used to treat dysentery, diarrhea, colds, fever, and sore throat. You can make: shredded ginger mixed with andrographis paniculata, andrographis paniculata mixed with lily, sesame-flavored andrographis paniculata, ginger minced andrographis paniculata, etc.

How to make minced ginger and Andrographis paniculata: Add a little salt and a few drops of cooking oil to the water. After boiling, add the Andrographis paniculata. When the color turns dark green, take it out and immediately put it into cold water. Squeeze out the water from the cooled Andrographis paniculata, place it on a plate, mix it with salt, very fresh flavor, chicken essence, vinegar and spicy oil, and mince the ginger. Pour the prepared juice into the andrographis on the plate and sprinkle with minced ginger.