A, some friends according to the instructions on the recipe to do bread, not very successful; here I want to mention with you: the proportion of water and flour, and after a good dough must be formed into a ball, become a smooth dough, so that it will be fermented well. Because everyone's measuring technique is different, there may be a little error, you can adjust it according to the above mentioned to become a "smooth dough", this will be fine.

Second, it is generally not recommended to do quick bread, because the menu of the fermentation program time is too short, to put a lot of yeast, which results in the bread out of the sense of pulling and taste is very poor.

Three, there is a special reminder to everyone: do the bread when you must use high flour and do the bread special high-sugar-resistant yeast, because the high flour is high-gluten flour, high-gluten flour: protein content of 12.5% -13.5%, commonly used to do the bread or buns noodles, gluten is larger. Medium gluten flour: protein content of 8.5%-12.5%, the most common flour on the market, suitable for making a variety of home-cooked pasta, noodles, cakes; low gluten flour: low gluten flour is whiter in color protein content of 8.5% or less, the protein content is low, gluten is also less gluten, gluten is weak suitable for use in cakes, muffins, cookies and other needs of the fluffy and crispy texture of the pastry.

The following recipe is recommended by the owner of the store that Minnie has used more than four times, very fluffy, remember to be strict with the ratio of water, more water to do out like a cake, the amount of water is just right to do out of the same as the bread to buy the same pull.

Mini seriously recommend the following shopkeeper's recipe

900 grams of recipe:

Pure milk (275ML) heated to about 37 degrees

Three eggs

Half a tablespoon of salt

Two tablespoons of oil (or butter)

Two large spoons of sugar

Four large spoons of sugar

Three and a half cups of flour

Three and a half cups of high-gluten flour at Walmart to buy five pounds of 10.8 yuan of flour

Three cups of high-grade flour at Walmart.

One small spoonful of newly bought yeast

One small spoonful of newly bought improver

Use the spoon that comes with the bread machine

Use the European bread 11 recipe to choose 900 grams can make a big, soft and fluffy bread is even better than buying

You can also add some condensed milk and raisins in moderation.

I also added light cream,

dates boiled, soft, fished out and beaten into a paste, add icing sugar and then boiled no soup, cooled and then added honey to add the bread is the honey date bread,

coconut plus butter plus milk powder plus flour into a shortbread, rolled in the bread is the coconut bread,

cannot add pumpkin, groundnut, etc., plus wet things on the appropriate Add less milk,

You can also add soup seeds to make Hokkaido bread.

Let's all try it together