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How can you beat whipped cream without a machine
If you don't have all the tools, I will teach you a simple skill.

This method is particularly simple.

Without an eggbeater, the battle can be solved in a few minutes. After drinking the drinks in the bottle that can be seen everywhere in life, wash the bottle, then put the whipped cream in the bottle and play a song. I play "Swing Together" and listen to songs and dance. In less than three minutes, the battle was over, and I was happy and exercised. The whipped cream was also sent away. The effect is very good, don't forget to add some sugar to make it higher! Try it quickly.

Of course, if you are fully equipped, step by step, don't swing together, otherwise it will be dangerous.

Pour the whipped cream into the bowl and put the bowl on the ice. Because the amount of whipped cream is a little less than the bowl, tilt the bowl.

Beat at medium speed with an egg beater. Add cherry wine and 20g sugar when foaming. After beating for a while, the volume of whipped cream begins to increase. Add the remaining 20 grams of sugar and turn it to high speed. It's almost good when the lines are clear. At this time, the agitator will turn to medium speed. When the eggbeater feels stuck, stop the eggbeater at any time and lift it. When there is a short point, it will not bend, and it will be ready.

note:

1. After lines appear, it is necessary to check frequently whether short tips are formed. It is easy to beat at this time, and it will affect the taste and appearance if it becomes cotton wool.

2. Whip the whipped cream. At the beginning, you must beat continuously at a medium speed. Don't worry. Whipped cream is not as easy to pass as vegetable fat cream.

3. Even if whipped cream is sent away, it is softer than vegetable cream.

Cream is sugar-free, so extra sugar is needed. Usually, I add about 40g sugar to 250ml whipped cream, which depends on my personal taste. I prefer something light.