Steaming golden pomfret needs 10-15 minutes.

Because the large golden pomfret is usually more than one and a half pounds, the fish meat is thicker, steaming time is short, not easy to steam, so deal with the golden pomfret, on the pot of water boiling steam 15 minutes. Steaming less than one pound of golden pomfret takes 10 minutes. Smaller golden pomfret is not as thick as the large golden pomfret, the steaming time is shorter than the large golden pomfret, usually 10 minutes after the water boils and steams.

Steamed fish in addition to fishy skills

Steamed fish beforehand to fish treatment, with cooking wine and soy sauce, slightly more onion and ginger marinade, and then go to the steam, steamed out of the water will have a very heavy fishy flavor, pour it out, remove the onion and ginger, replace the new onion and ginger, dripping into the steamed fish soy sauce, and finally pour hot oil, so that fish fishy taste extra fresh and tender.