Main ingredients

2 steamed buns

3 eggs

1 sausage

1 onion

1 cucumber

10g pickled mustard

Accessories

Adequate amount of oil

Adequate amount of salt

Appropriate amount of green onions

Steps

1. Main ingredients: steamed buns

2. Cut the steamed buns into cubes

3. Add eggs liquid

4. Stir it evenly to make the diced steamed buns evenly coated in the egg liquid

5. Dice the ingredients sausage, onion, cucumber and mustard and set aside

6. Heat oil, add diced steamed buns and fry them

7. Fry until the surface is golden brown, take it out and set aside

8. Heat oil, fry chopped green onions until fragrant, add Add onions, cucumbers and mustard and stir-fry

9. Then add the sausages and stir-fry, add a little salt to taste

10. Add the fried diced steamed buns

11. Stir fry evenly and turn off the heat

12. Remove from the pan and serve on a plate

13. Garnish and serve to taste

Tips

1. When frying diced steamed buns, use medium-low heat to prevent them from burning.

2. Just mix the ingredients as you like.