1. Material: 200g shrimp. Accessories: egg150g, wheat flour 50g. Seasoning: pea starch 10g, salt 3g, monosodium glutamate 2g, cooking wine 5g, salt and pepper 3g, peanut oil 25g.

2. Wash the shrimps, remove the shrimp line, put them in a bowl, add salt, monosodium glutamate and cooking wine and mix well.

3. Add egg white, flour, starch and a little water into a bowl to make a thin paste.

4. Add peanut oil to the spoon and heat it. Wrap the shrimps into a thin paste, drop them into the oil one by one, fry them until they are 90% cooked, and then take them out and serve. Salt and pepper were put on the table.