1. Main ingredient: pork ribs (pork belly), slightly fatter, about 500 grams.

2. Seasonings: 50 grams of soy sauce, 3 grams of star anise, 5 grams of green onions, 3 grams of ginger, 20 grams of fermented bean curd (red), 5 grams of salt, 3 grams of white sugar, and 10 grams of cooking wine.

3. Shave and wash the skin-on pork belly, and cut it into 7-quarter square pieces;

4. Place the meat in a pot and scald it with boiling water to remove the blood foam. Control it out;

5. Sit in the pot, add sugar first, stir-fry until it becomes sugar color, add the meat to the pot and stir to color, add cooking wine, soy sauce, soybean curd (fermented bean curd), salt, green onions and ginger , aniseed, open it after it is boiled, bring to a boil over high heat, then simmer over low heat until tender, and serve in a bowl with the juice.