How to make emerald cabbage steamed dumplings tutorial:
Materials
Main ingredient:
Clear noodles 70 grams, 20 grams of corn starch, 7 grams of lard, 80 grams of boiling water
Supplementary ingredients:
Salt 5 grams, 60 grams of forelegs, 30 grams of carrots, 20 grams of corn kernels, 5 grams of oyster sauce, 2 grams of pepper, 5 grams of food green coloring.
Steamed dumplings with emerald cabbage:
1, first cut the corn and carrots into pieces, the meat into minced meat
2, the minced meat, carrots and corn kernels, add salt, oyster sauce, pepper, one direction, stirring well on the strong and wait for use
3, the mixture of the clarified rice flour and cornstarch, add 80 grams of fresh boiled water (water can be adjusted according to the absorption of dough), mix with chopsticks, and then stir to mix with a little bit more than a few seconds. (The boiling water can be adjusted according to the water absorption of the dough.) Mix with chopsticks and knead by hand, take half of the dough and add two drops of green coloring or add spinach juice and knead evenly. Cover the dough with plastic wrap and let it rest for about 20 minutes
4. Then divide the two doughs evenly into equal portions
5. 2 minutes later, dig a hole in the center of the green dough
6. Knead the white dough and put it in the middle of the hole, then flatten it and roll it out to form a round skin for the gyoza skin
7. white, and then add the appropriate amount of dumpling filling
8, and then wrapped it into this pentagram, and then each pentagram from the bottom of the bottom slowly from the bottom upward pinch, pinch to become longer and larger pieces of dough rolled over and dipped in the center of the pentagram on it, as follows
9, more observation of this picture will understand how to organize the leaves into such a leaf, and then use a toothpick in the leaf pressed the leaf's The bottom of the mat on the carrots on the pot to steam for about 8 to 10 minutes. pinch when the middle must be pinched tightly, the filling can not be too much, or steam will burst open
10, out of the pot plate, in fact, this dish is not skilled when it will be easy to pinch the skin broken, do not be nervous, take your time, the beginning of the filling can be less.