1. Ingredients: 14 chicken wings, 1 tablespoon dark soy sauce, 2 tablespoons light soy sauce, 2 tablespoons oyster sauce, 1 teaspoon sugar,

2. 1 teaspoon cumin powder, sesame seeds 1 teaspoon chili pepper, 1/2 teaspoon chili powder, half a head of garlic, appropriate amount of green onion and ginger.

3. Wash the chicken wings and use a knife to make two slits on one side to allow the marinade to be easily absorbed.

4. Cut the onion into small slices, shred the ginger, and mince the garlic.

5. Take a container, put it in the chicken wings, and add the onion, ginger, and garlic into it.

6. Add all the seasonings into the container.

7. Wear gloves and massage the chicken wings for about 5 minutes.

8. Pour the wings and marinated seasoning into a plastic bag and marinate for more than 2 hours.

9. Place the marinated wings on a grill covered with tin foil.

10. Bake in the oven at 220 degrees with up and down heat. When baking for about 15 minutes, carefully remove the grill and turn the chicken wings over.

11. Continue to bake for 10 minutes and then take it out of the pan. Sprinkle with white sesame seeds.