Color and aroma: bright color, delicious

Main ingredients: 500 grams of pork with skin, 20 grams of sweet almonds, Shaoxing wine, soy sauce, rock sugar, green onion, ginger pieces of the right amount;

Making:

1), wash and cut the pork; soak the almonds in boiled water to remove the skin;

2), frying pan is hot!

Pepper salt almonds Ingredients:

500 grams of sweet almonds 30 grams of pepper salt.

Pepper salt almonds production method:

1. will be an iron pot filled with water placed on the fire to boil, pour into the washed almonds, boiling 5 to 10 minutes, to be almond skin can be gently rubbed down when you can remove from the fire, drain the water, sprinkle peppered salt while hot and mix well.

2. Another take a clean iron pot on a hot fire, pour into the coarse sand fried hot, and then into the almonds, change the fire quickly stir fry 10 ~ 15 minutes, to be almonds yellow color can be removed from the fire.

3. Stir-fried almonds with a sieve to remove the coarse sand, cooled and ready to eat.

4. Pepper salt method: pepper with a high fire fried caramel (no numbness and astringency), rolled into a fine surface and fine salt mix, and then again on the fire stir-fry for 2 to 3 minutes.

I prefer pepper salt almonds, very tasty, is to do when the trouble some.