Recipe of Stewed Pork Knuckle Soup with Mushrooms

Main Ingredients

Yuba

30g

Shiitake Mushrooms

3 pieces

Pig's feet

300g

Accessories

Water

1300ml

Salt

Appropriate amount

Steps

1. Ingredients: yuba, shiitake mushrooms and pig's feet.

2. Soak the mushrooms in water.

3. Soak the yuba in water.

4. Wash the pig’s feet cleanly and blanch them.

5. Put the mushrooms and pig's feet into the pot, pour the water used to soak the mushrooms into the pot, then add 1300ml of water, cover the pot, and bring to a boil over high heat.

6. Pour the entire pot into the inner pot of the electric stew pot.

7. Cover the pot, turn on the power, and select the quick stew function button.

8. After boiling for 2 hours, the power will be cut off.

9. Pour the stewed soup into the cooking pot and add the yuba.

10. Cover the pot, bring to a boil over high heat, and cook until the yuba is cooked.

11. Uncover and add a little salt to taste.