Ingredients
Main Ingredients
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Carrot 1 1
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Pancake mix 100g
Side Ingredients
Salt
? tbsp
Hot sauce
1/2 tbsp
Tomato Salsa
5 tbsp
Egg
1
Olive Oil
2 tbsp
How to Make Carrot and Vegetable Patties
1.
Preparing the Ingredients
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2.
Purée the carrots in the processor
Purée the carrots in a processor
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2. p>
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3.
Sauté the carrots in olive oil warm and allow to cool.
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4.
Crack an egg into the cake flour and add water.
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5.
Add carrot and salt
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6.
Stir the batter
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7.
Heat up a pan with oil and ladle the batter on
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7.
Spread the batter over the hot pan or cake pan. Click to enter the picture description
8.
Flip the batter and remove from the pan when both sides are lightly browned
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9.
Dip into your favorite sauce and you're ready to go
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Finish photo of carrot and vegetable pancake
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Tips
If you don't have any pancake flour, you need to add pepper and other seasonings into the flour; in addition, if you fry the carrots for a little while, the nutrients will be easily absorbed and the cooking time will be shorter. absorption and later will also shorten the time of pancake