Everyone knows that we often eat stewed eggs in our lives. The stewed eggs are not only delicious but also very tender and have a good taste. The practice of stewing eggs is also relatively simple, so how long does it usually take to stew eggs?

Stewing eggs is relatively simple. If you don't grasp the heat properly when stewing eggs, the eggs will be very firewood and taste very bad. ? The best time to stew eggs is about 15 minutes. Too long will affect the taste of eggs, and the protein in eggs is not easy to solidify, which is not conducive to digestion. If the time is too short, it is very likely that the parasites and bacteria in the eggs will not be cleaned up, so the time for stewing eggs must be well grasped, neither too long nor too short. We'd better add warm water to the egg liquid when stewing eggs. Never use cold water. If cold water is used, it will cause the eggs to be not lubricated enough. If the water is overheated, it may turn the eggs into egg flowers. Therefore, it is best to use warm water as the water temperature of stewed eggs, as long as it doesn't feel hot.

In addition, there are many ways to stew eggs. The most common way is steamed rice, which is very simple. You can also make stewed eggs with shrimps. The stewed eggs with shrimps are more nutritious and delicious, which not only locks the nutrition of shrimps but also retains the nutrition of eggs. The practice of stewed eggs with shrimps is also relatively simple, just add shrimps and steam them for a few minutes before taking out the pot. When taking out the pot, add some chopped green onion and soy sauce, and a delicious stewed eggs with shrimps will be ready. Stewed eggs are suitable for most people, especially for children and the elderly, but they can't be eaten every day, just twice a week. People who are allergic to protein are advised not to eat eggs, and foods containing protein ingredients are also advised not to eat, because this part of the population is physically weak. For their own safety, foods containing protein must not be eaten, so as not to cause adverse reactions, which may lead to diarrhea and abdominal pain in severe cases.