Ingredients ?

Beef stew

A variety of seasonings

Super delicious casserole beef stew recipe ?

First of all, it is very important to choose the ingredients, I usually stew beef will choose beef wagyu (is a beef rib steak to the bone down that part) will not use brisket, brisket stew out more firewood is more suitable for brine!

Cut the beef into small cubes of about one centimeter and separate the fat from the lean.

In a hot pan put a small amount of oil, pay attention to medium-low heat can be, oil heat into the cut fat beef pieces, slowly turning, until the fat in the fat meat stirred out of seven or eight percent.

Add peppercorns and ginger, and adjust the fire to medium-high heat, stir-fry for about a minute Smell the peppercorns aroma when the lean beef pieces into the pot quickly stir-fry, stir-fry for a while the beef will be out of the water, continue to stir-fry ......

Stir-fry out of the water began to close dry when Adding star anise and cinnamon, continue to stir-fry until the pot of water has been closed dry, don't Add water can turn off the fire a little, let the meat in the pot fry a little until the surface is slightly yellow, so that the back of the beef how to stew will not be scattered and eat more chewy.

When the surface of the beef is slightly browned, add the appropriate amount of cooking wine, soy sauce, vinegar and old soy sauce.

Continue to stir-fry until the water in the pot is almost dry, add a little rock sugar and a little dry red pepper (I added three small pieces of rock sugar and a dry red pepper).

Add about two to three times as much water as the beef, bring it to a boil, change the casserole dish, simmer ~ ~

Because of today's time, I used the smallest fire to simmer for about three hours (if you don't have enough time you can use a larger fire to simmer for a shorter period of time, and then in a hurry you can use a pressure cooker, about fifteen minutes of medium heat on the pressure cooker after the steam).

Beef stewed rotten according to their own tastes and add a little salt and pepper, my family does not use chicken MSG, usually with soy sauce seasoning, because before the fried soy sauce now also do not need to add, add some garlic cloves, change the fire to burn a little bit, about two to three minutes, pay attention to the casserole can not be made in the broth burned dry I do today's pot of broth there is still a small amount of half.

Finally, sprinkle with green onion and parsley segments, turn off the fire.?

Delicious tile pot beef stew is ready, eat and forget!