Steaming with shell can prevent water vapor from falling into oyster meat during steaming and affecting its delicious taste. Oysters with shells can well judge their freshness, which is fresher than bought oyster meat, and can also avoid eating steamed oysters to death. Oysters are protected by hard shells and are easy to handle when steamed. Even if steamed for a little longer, oyster meat will not become particularly dry and water-deficient.

Extended data:

Precautions:

1, people with spleen and stomach deficiency and cold should try not to eat raw.

2. Oysters in warm season are not as delicious as those in autumn and winter.

3. Be sure to choose oysters with completely closed shells.

4, raw food must choose high-quality oysters in clean waters.

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