Grinding soybean milk used to be grinded by a stone mill in ancient times, but now there is a special grinder.
Filtering Filter the ground soybean milk with gauze to remove bean dregs, and the soybean milk as a raw material of five grains can be filtered without filtering.
Boil the soybean milk. Dilute the filtered soybean milk with water as needed, put it in a pot, boil it with high fire, and then boil it with low fire for about 10 minutes, and you can drink it. Soymilk must be cooked thoroughly before drinking? .
Cool grains soybean milk
Ingredients: 20 grams of dried soybeans, 30 grams of mung beans, 20 grams of rice, and appropriate amount of sugar.
Tip: Add rice, soaked soybeans and mung beans into the cup of the soymilk machine. Please add sugar or rock sugar when it is hot after the soymilk is made.
Ingredients: 70g of soybean, water1200ml.
Method: 1, soak soybeans for 6- 16 hours for later use;
2. Put the soaked soybeans into the net cover of the soymilk machine, add clean water into the cup, start the soymilk machine, and make cooked soymilk after ten minutes.
Ingredients: soybean 30g, black bean10g, green bean10g, pea10g, peanut10g, water1200ml.
Method:
1, soak five kinds of beans for 6- 16 hours for later use,
2. Put the soaked five beans into the net cover of the soymilk machine, add clear water into the cup body, start the soymilk machine, and after more than ten minutes, the soymilk is cooked and an alarm is given.
Ingredients: 26 grams of soybeans, 9 grams of black beans, 9 grams of green beans, 9 grams of peas, 9 grams of peanuts, 0/3 grams of red dates/kloc-,and appropriate amount of water.
Method:
1, soak soybeans, black beans, green peas and peanuts together for 6-16 hours for later use;
2. Wash and remove the red dates;
3. Put the red dates and soaked five beans into the net cover of LB soymilk machine, add clear water into the cup according to the regulations, and turn on the power for more than ten minutes. Jujube soybean milk is ready.
Ingredients: 60g soybean, 0/0g medlar/kloc, 0/200ml clear water/kloc.
Method: 1, soak soybeans for 6- 16 hours for later use;
2. Put the soaked soybeans and Lycium barbarum into the net cover of LB soymilk machine, add water into the cup, start the soymilk machine, and cook the soymilk for ten minutes.
Ingredients: 45g of soybean, 0/5g of jujube/kloc, 0/0g of medlar/kloc, and 0/200ml of clear water/kloc.
Method:
1, soak soybeans for 6- 16 hours;
2. Wash and remove the red dates, and wash the medlar for later use;
3. Put the soaked soybeans, red dates and medlar into the net cover of LB soymilk machine, add clean water into the cup, start the soymilk machine, and cook the soymilk for ten minutes.
Ingredients: red dates (denuded)15g, lotus seed meat15g, 50g of soybeans, 50g of sugar, and appropriate amount of water.
Method: 1, soak soybeans for 6- 16 hours;
2. Soak the lotus seed meat until it is soft;
3. Wash the red dates, put them into the net cover of LB soymilk machine together with lotus seed meat and soybeans, add water into the cup, start the soymilk machine, and cook the soymilk for ten minutes.
4. Add sugar to the cup while it is hot, and mix well. If you don't want to drink sweet, you can also do without sugar.