Practice: 1, wash the soybeans the night before, soak them in clear water, and fry them into crisp soybeans the next morning. The specific method is: drain the soybeans, pour them into the oil pan, stir them while frying until the surface is golden and crisp, and then serve them out for use.

2. Wash the rice, put it into the soymilk machine, and add a proper amount of water, about 750g (or 7-8 bowls of water for rice), which shall not exceed three quarters of the height of the soymilk machine. If you like thicker rice paste, you can soak the rice for 2 hours first.

3. Add yeast, baking powder, fried dough sticks leavening agent, salt and mix well, cut a hole in the middle, beat in eggs, stir with chopsticks, pour in a little oil, then slowly pour in a proper amount of warm water, mix the flour with chopsticks until it can be mixed into a ball, and the state is thin. Rub some oil with your hands, press the noodles down and flatten them, then apply vegetable oil, wake up/kl.

4. Pour an appropriate amount of vegetable oil into the pot, and take a small piece of the woken noodles. After flattening them with your hands, hold both ends with your hands, pull them, pull them, throw them into the oil pan, and fry them golden and crisp on both sides.

5. Cut the onion into thin chopped green onion. Sichuan kohlrabi or mustard tuber is cut into small grains.