2, the soaked squid cut into a cross knife, another potato, dried chili peppers, pickled chili peppers, pickled carrots, garlic, scallions and other ingredients were cut up.

3, will cut the squid in boiling water and scalded when rolled into a roll when fishing out.

4, the pot is hot, pour vegetable oil, oil should be appropriate more, when the oil boils, will be the potato strips into the frying into a golden brown, fish out in a special small pot.

5, will be garlic, pickled chili, ginger into the frying pan after frying the aroma, into the Pixian Douban fried a few turns, then into the squid, and pickled carrots, dried chili peppers fried a few times, open a small fire and then slowly fried for a few minutes, such as dried chili peppers become red, into the old soya sauce, monosodium glutamate, pepper and other seasonings.

6, put the fried squid in a small pot with potato strips, sprinkle with chopped green onion knots, put on the induction cooker on low heat while eating and cooking, the flavor is particularly good.