Cabbage is a good thing, and many people may not know how good it is. Some people with poor sleep can actually choose to eat some cabbage. Because it can help you improve your sleep. In addition, cabbage can also strengthen bones and muscles and replenish the essence. A vegetable that looks so ordinary, I didn't expect its benefits to be so great.

After the shredded cabbage becomes soft and uncooked, the soaked and drained vermicelli goes in for frying, then seasoning with soy sauce, salt and sugar, and stir fry quickly at a higher heat for about 1 minute, and then it can be served and put on the plate. Fried cabbage with vermicelli is a typical home-cooked dish with northeast characteristics. The main raw materials of this dish are sweet potato vermicelli and cabbage, which can be served as a dish or a staple food to entertain guests in life. Fried cabbage with vermicelli is characterized by its economy and simplicity. Fried noodles with cabbage is a home-cooked dish that people often eat in their daily lives. Cabbage is crispy and light, and can be fried or eaten cold. Rich in nutrition, it has many health-care effects on human body. For example, it has the effects of regulating stomach and strengthening spleen, promoting gastrointestinal peristalsis and relieving stomachache.

Now I have learned many ways to eat in catering, and the most common thing in hotels is to stir-fry kohlrabi. Sauteed ribs with kohlrabi are the specialty of our shop. Another main dish is griddle vermicelli pot, which is cabbage fried vermicelli. It is simplified by the evolution of Cantonese dried fish vermicelli pot. After eating too much, I gradually learned something. Cabbage has a very high folic acid content, which has a good positive effect on fetal development and adolescent growth and development. Therefore, cabbage is especially suitable for pregnant women and children. Coupled with some vermicelli, the whole dish has by going up one flight of stairs in both face value and taste.

First, prepare a chubby round cabbage, cut it symmetrically from the middle, then spread it on the chopping board and cut it into filaments, rinse it with water, take it out, drain it and set it aside. Add a spoonful of salt, a spoonful of sugar to freshen up, a spoonful of soy sauce, a spoonful of thirteen spices, stir-fry evenly, a spoonful of chicken essence, stir-fry evenly again to open the seasoning, and finally sprinkle with chopped green onion, stir-fry evenly, and put it out of the pot and plate. This fried cabbage with vermicelli is ready.