Boiled and simmered for 40 minutes using low heat. The specific method of passion fruit jam is as follows:

The materials that need to be prepared in advance include: 230 grams of passion fruit, 100 grams of icing sugar, half a lemon.

1, passion fruit cut, the juice and pulp scraped out.

2, pulp and juice poured into the pot, put the prepared rock sugar, boil.

3, after boiling, use low heat to cook for 40 minutes.

4: Squeeze in the juice of half a lemon and cook until the jam is thick.

5. When the 40 minutes are up, serve and the passion fruit jam is ready.