Wonton skin

300 grams

Pork stuffing

225 grams

condiments

coriander

Proper amount

Chive

Proper amount

sesame oil

Proper amount

salt

Proper amount

energy

Proper amount

Welsh onion

Proper amount

step

1. Buy ready-made messy skin

2. Chop the stuffing yourself, and don't dare to go to the supermarket to buy chopped meat, for fear that the meat will be covered.

Chop the meat quickly, quickly, so that the original flavor of the gravy will not be lost ~ ~ ~

3. Mix Jiang Mo with minced meat, add soy sauce and salt, and beat an egg. Stir quickly in the same direction, add an egg to the chopped meat and Jiang Mo, and add appropriate amount of soy sauce and salt to stir in the same direction.

4. Ginger juice mixed with meat will make the meat tender but not firewood, and dilute the fishy smell of the meat; Friends who don't like ginger can rest assured that the choking smell of ginger will be covered up by the smell of meat at the same time.

5. Finally, add chopped green onion, add appropriate amount of chicken essence and sesame oil, and stir well. Stuffing is also ok. Although it is raw, it smells delicious.

6. Put a little stuffing in each wonton bag and knead it into official hat wonton.

7. Well, sprinkle chives, coriander and sesame oil in the bowl to taste and eat.