Method 1:

Main ingredients: white radish moderate

Accessories: chili pepper moderate, salt, sugar, peppercorns, dashi, monosodium glutamate (MSG)

Practice:

1. In the salted dried radish mixed with chopped peppers and pickled vegetables, mix thoroughly;

2. Add water to boil, add monosodium glutamate, to be cooled and poured into the tank, mixed with dried radish, turning once a day, 15 days or so that is the finished product, the requirements of the reddish-yellow can be.

Method 2

Main ingredients: pickled radish moderate

Accessories: pepper noodles, sesame seeds, oil, sugar, salt, stewed meat material

Practice:

1. sun dried radish with warm water, poured into the basin after the water control, the top of the pepper and sesame seeds on the standby;

2. put the frying pan on the fire, pour the oil, the fire is not too big! When the oil is 5 into hot, put the chili pepper noodles and stir, to be slightly browned and pour into the water, add the stew material, cook over high heat, to be taste into the sugar and salt, turn off the fire into the appropriate amount of monosodium glutamate, and then pour the soup on the washed radish jerky while it is still hot and stir well. Do well the next day can be eaten.