Mushroom pictures and names are as follows:

1, matsutake mushrooms: matsutake mushrooms, scientifically known as matsutake mushrooms, is a very valuable wild edible fungi, it is very demanding on the growth environment, can only grow in pollution-free high-altitude forest areas, so the production is very rare. Good quality fresh matsutake mushrooms, smell with a special fragrance, can do sashimi food, can also be stewed or roasted to eat.

2, truffle: truffle, is a kind of long in the soil of the stem block fungus, often attached to the pine tree roots, its texture is relatively hard, unlike ordinary mushrooms as soft. China's production of truffles, mainly concentrated in Yunnan Yongren and Sichuan Panzhihua area.

3, bamboo fungus: bamboo fungus, also known as bamboo fungus, bamboo ginseng, is parasitized in the withered bamboo roots of a kind of cryptogamous fungi, the appearance is very special, with a snow-white, reticulate-type stipe, and therefore also known as the "queen of the fungus", "snow skirt fairy". Bamboo fungus has a sweet and crispy flavor, and is ideal for cooking in soups.

4, dry fungus: dry fungus, mainly distributed in the altitude of 1,000 ~ 2,800 meters under the pine forest, is produced in Yunnan region of a very valuable wild edible fungi. Dry mushrooms look dry from the outside, but the taste is not bad at all. It tastes with an aroma similar to corned beef jerky and is suitable for frying, steaming, and chilling.

5, morel mushrooms: morel mushrooms, the appearance looks like a sheep's belly, belonging to the edible and medicinal mushrooms, in Yunnan, there are "morel mushrooms eat enough, eighty can still walk the mountain" said. More crispy texture of more goat maw mushrooms, special flavor, suitable for eating soup or steamed eggs. However, the market sells a lot of morel mushrooms, belong to the artificial cultivation of fungi, wild morel mushroom production is small.