Tell me about the types of bibimbap, there are many types, I know of ten flavors and types, original butter bibimbap, fresh pepper butter bibimbap, chopped pepper butter bibimbap, pickled pepper butter bibimbap, teriyaki pepper butter bibimbap, ringed pepper butter bibimbap, Korean bibimbap, Japanese bibimbap, teriyaki sauce bibimbap, and salted egg yolk bibimbap. The flavors here are not all, but the common ones on the market are among them. Scope of use: suitable for bibimbap suitable for bibimbap Selection: 1. using drying 180 days of soy sauce crude 2. fermentation for more than a year of the old altar kimchi water 3. old hot pot butter plus beef bones and nearly 30 kinds of spices, slowly simmering so as to make out of the butter bibimbap sauce is the taste of authentic.