How to make dried radish pickles

Ingredients

Main Ingredients

Dried Radish

150g

Icing Sugar

12g

Soy Sauce

200ml

Side Ingredients

Oil

Measurement

Capsicum paste

Measurement

Soy Sauce

Amount

Long Soy Sauce

Amount

Garlic

30g

Steps

1. Soak the dried radish in water (this is radish that has not been salted and dried in the sun)

2. Prepare garlic

3. Wash and squeeze the water from the dried radish

4. Make boiling water in a pot, and cook the dried radish for about 10 minutes. If you like it extra soft, you can cook it for a little longer.

5. Fish out again and squeeze out the water

6. A little oil in the pot, when the oil is hot, under the rock sugar (about 13 or so)

7. Small fire slowly simmering sugar

8. Completely melted, the color of the sugar is brownish-red

9. Add half a bag of ordinary soy sauce, add a little light soy sauce, light soy sauce, add chili sauce (do not eat spicy can not add)

10. add garlic, boil

11. cool

12. pour on top of the dried radish

13. mix well

14. soaked for an hour of pickles, sprinkle sesame seeds.