Step 1: Peel, peel and slice the wax gourd for later use, and wash and dry the seaweed for later use.

Step 2: Now stir-fry the dried seaweed to make it milky white.

Step three. Add water to the pot, bring to a boil, remove the floating foam, and add wax gourd.

Step four. The fire lasted about 5 minutes, and the milky white came out. Add a little salt and chicken essence, and be sure to put less. Seaweed is inherently salty.

During the period of fat reduction, the food requirements are not low, and many people will choose those dishes with low fat and low calories. But boiling cabbage in water every day can't bring much enjoyment, so many people want to improve it through some dishes. In fact, in addition to eating water and cooking vegetables every day, you can also satisfy your desire to eat meat. Try dried seaweed and wax gourd, the more you eat right, the more unforgettable you will be.