Step

Method of making Sophora japonica egg cake Step 11. Pick those Sophora japonica that seem to bloom but don't bloom, remove them, wash them and control the water.

Steps 22. Mix in dry flour, add refined salt and knock in an egg. The amount of flour should be less, so that the taste of Sophora japonica cake is softer, tender and sweeter.

Steps 33. Stir with chopsticks in one direction to make a batter.

Steps of making Sophora japonica egg cake 44. Pour a little oil into the cake pan or wok to heat it, and spread the Sophora japonica egg batter into a small cake with a spoon.

Steps 55. Fry for a few minutes until golden on both sides.