The dried bean curd I used was home grown and sunned by myself, it was really full, soaked out meat, so tempting. Today, I will use it to make this most flavorful home-cooked dish - dried bean curd casserole. The most delicious than dry bean curd stew meat, but also a delicious dish in winter northern families do a good job of dishes dry bean curd dry incense and with the aroma of gravy, flavorful and fresh is with rice excellent delicious. The first thing you need to do is to dry the beans in the sun at regular intervals. With dried bean curd stew braised meat, can absorb the excess oil of braised meat, and the production is very simple, well done dry bean curd is very rice.

1: dry bean curd in advance with cool water soak two or three hours. 2: ginger slices, pork cut into cubes, under the water nicked, fished out and filtered dry. 3: pot pour into the appropriate amount of cooking oil, oil is hot, add ginger slices, garlic, dried chili peppers, ? Wash the meat, pan oil, add onion and ginger sautéed, under the meat stir fry, 4, add old soy sauce coloring, add soy sauce, cooking wine, salt, rock sugar, star anise stir fry, add boiling water did not exceed the meat, large fire boil to small fire for an hour. 5, all the materials poured into an electric pressure cooker, pressure 15 to 20 minutes to the meat is soft and rotting. 6, will be pressed back to the material back to the pot, medium heat until the soup is thick, during this period you can Test the flavor, and then adjust the appropriate amount of seasoning as needed.

There are many food made from dried bean curd in the community, such as dried bean curd stewed pork, dried bean curd fried bacon, dried bean curd burned pork ribs, dried bean curd to make bun stuffing, etc., usually dry bean curd and pork to make food. New frying pan with a moderate amount of oil, down into the pork, stir-fry over low heat until the surface is brown and slightly yellow, if too much oil out, you can shovel out some of it, add the rock sugar and stir-fry until it melts, open the pot of the iron pot really does not stick to the pot at all. Dry bean curd in a small pot, boil a pot of water, pour it in, look at the color from black to gray or brown, take out the dry cowpeas rinse with running water, cut into 10 cm sections with a knife; then open a small fire slowly smothered, the water is almost dry, add the bell pepper and then stir-fry for two minutes, and then turn off the fire, do not first sheng out, cover the pot and continue to simmer for a minute or two can be out of the pot.