Xiaojungan skewers are the main hot pot, and the bottom of the pot can be red oil, clear soup and mandarin duck. The ingredients are not directly placed in the pot, but all kinds of ingredients on the bamboo stick are put into the hot pot for rinsing (in particular, a bamboo stick only skewers one ingredient, or a small piece of county liver, a small piece of beef, or a large piece of green bamboo shoots, a large roll of dried beans, a large piece of lotus root, a large piece of konjac, etc.), and then the cooked ingredients are rinsed.
Dipping dishes is also very Sichuan, with chopped green onion, mashed garlic, minced coriander, minced celery, fried soybeans, chopped peanuts, minced mustard tuber, soy sauce, balsamic vinegar, oyster sauce, sesame oil, pepper oil and various hot sauces. Finally, pour a small bag of "clear oil" (refined rapeseed oil) into the dish with various seasonings.
Extended data
Price calculation method-called bamboo stick
The calculation method of the price of liver skewers in Xiaojun is not "piece-by-piece system", and it doesn't matter whether a dish is a dish, but all bamboo sticks are finally recovered and weighed, and charged by weight. For example, a bamboo stick10.50 cents, then 100 bamboo sticks is 1000 grams of 50 yuan, and the waiter doesn't need to count the sticks one by one, so the total weight of the bamboo sticks can be calculated.
If the weight of a bamboo stick strung with a small piece of county liver is 50 cents, then the expensive ingredients will be strung with two bamboo sticks or even three bamboo sticks. The skewers in all parts of the country are all made of a bamboo stick with multiple ingredients. Only the small county liver skewers only string one piece (or one piece after another), and there are even three bamboo sticks strung with a picture of a rabbit kidney.
China Economic Net-Go out for a stroll in winter (3): Sichuan cuisine, the small county liver hotpot