You can sell 40-42 kilograms of oil at a price of 4 yuan per kilogram, and the profit is very small, mainly because the tofu is left.

Soybean oil is an oil extracted from soybeans. It is usually called "soy salad oil" and is one of the most commonly used cooking oils. The longest shelf life of soybean oil is only one year. The better the quality of soybean oil, the lighter the color, light yellow, clear and transparent.

Introduction

Soybean oil is one of the most commonly used edible oils in the world and one of the main edible oils for Chinese people, especially northerners. Soybean oil is rich in many valuable nutrients and must be kept fresh after being processed into finished oil. Soybean oil is darker in color and tends to foam when cooking is heated. Most soybean oil on the market is refined oil, suitable for cooking.

Soybean oil is also called soybean oil. As the name suggests, it is made from soybeans. Mainly produced in Northeast my country, North China, East China and Central and South China. Compared with other oil raw materials, the oil content of soybeans is low, only 16-24.

In order to achieve maximum benefits, manufacturers generally use the leaching method to obtain most of the oil in soybeans during the process of pressing soybeans. Therefore, most of the soybean oils that can be seen on the market are refined oils produced by the leaching method.

Since the soy raw material market is filled with various types of genetically modified soybeans, when choosing soybean oil, you can also read the label carefully to understand whether the product uses genetically modified soybeans as raw materials, and then make a comparison. Reasonable choice.