The ingredients are not expensive, and the ingredients are usually home-cooked, and a dozen dollars is enough. Boiled pork is a famous local dish with pork tenderloin as the main ingredient. It originated in Zigong and spread in the southwest of China. It is a famous home-cooked dish in Sichuan cuisine. The sliced meat is boiled, not oil, so it is boiled. Boiled pork slices are essential in restaurants. Boiled pork slices are spicy, soft and chewy. When eating, the meat is tender and delicious, the soup is red and shiny, and the spicy taste is strong, which is especially suitable for accompanying meals.