Cabbage is neither hot nor cold, it is flat in nature, and cabbage is sweet in taste and flat in nature. Cabbage contains hard cellulose, carbohydrates, protein, Fat, calcium, phosphorus, iron, vitamins, etc. are very good health vegetables and are also very beneficial to human health.

Cabbage is sweet in taste and mild in nature. Cabbage contains hard cellulose, carbohydrates, protein, fat, calcium, phosphorus, iron, vitamins, etc. It is a good health-care vegetable. Very beneficial to people's health.

Is cabbage hot or cold?

Cabbage is neither hot nor cold, it is flat. Cabbage is rich in vitamins and other substances. Various elements have strong effects and are very suitable for some women and teenagers.

What are the benefits of eating cabbage?

Eating cabbage can enhance the body’s immune function, harmonize the stomach, strengthen the spleen, and relieve pain. Cabbage contains vitamin U-like factors, which are better than synthetic ones. Vitamin U has a better effect. In addition, cabbage contains a large number of essential nutrients for the human body, and they can improve the body's immune function.

What are the disadvantages of eating it?

Eating cabbage may cause skin itching and other diseases. Patients with eye congestion should not eat it. Moreover, cabbage contains a lot of crude fiber and is hard. It is not easy to digest, so people with spleen and stomach deficiency, diarrhea, and children with weak spleens should not eat more.

Taboos about eating cabbage

There are many taboos about eating cabbage. It cannot be eaten with cucumbers, which will reduce the nutritional value of each other. In addition, it cannot be eaten with rabbit meat. Eating them together may cause diarrhea or vomiting.