It is too cold in the Northeast, so green onion dipping sauce is better to keep out the cold. This is a kind of eating habit. The emergence of a region’s eating habits has a lot to do with the climate, geographical environment, products, and humanities and customs of the region.

Green onions, scientific name: Allium fistulosum L.var. giganteum Makion), are a kind of green onions and can be divided into four types: ordinary green onions, divided green onions, shallots and flat green onions. Scallions are pungent in taste and slightly warm in nature. They have the functions of releasing yang, detoxifying, seasoning, sweating, inhibiting bacteria and relaxing blood vessels. It is mainly used for symptoms such as wind-cold and cold, aversion to cold and fever, headache and nasal congestion, cold and abdominal pain, dysentery and diarrhea, internal obstruction due to worm accumulation, blocked milk, and difficulty in defecation.

Suitable people

1. More suitable for mental workers.

2. People suffering from gastrointestinal diseases, especially ulcers, should not eat too much; in addition, onions have a strong stimulating effect on sweat glands, and people with armpit odor should eat with caution in summer; those with superficial deficiency and excessive sweating It should also be avoided; eating too much onions can also damage your eyesight.

Contraindications

Onions cannot be eaten with honey, dates, bayberries and pheasants. When taking the traditional Chinese medicine Rehmannia glutinosa, Changshan, and Shouwu, you should also avoid eating green onions.