Electric casserole is a kind of electric pot, but the power consumption is much smaller than rice cooker and other electric pots, the power is usually below 300W.

The smallest is less than 80W, the capacity of large and small, such as 0.7L, 1.0L, 1.5L, 2.0L, 2.5L, 3.5L, 4.5L, 5.5L, electric casserole stewed porridge, soup, can make the ingredients and seasonings of the flavor, nutrients very well emitted to the porridge, soup, the aroma of the special thick.

Because the power is small, so the stewing time is longer, 2 hours or even longer.

Usually electric casserole has 3 gears, heating, keeping warm and automatic 3 gears.

Advantages of electric casserole:

1, electric casserole can be pre-set start time, cooking time and keep warm time, to realize the completely automatic work, which are not available in ordinary pots and pans.

For example, before going out in the morning, we put ribs and seasoning in the electric casserole, set the cooking time and automatic insulation, and then go home in the evening to have a bowl of nutritious and delicious ribs soup.

2, electric casserole with acid and alkali resistance, and large thermal capacity, insulation time is long, has long been the ideal choice for soup stew.

3, electric casserole soup will be more refined, the flavor will be more intense, after all, stew is the main electric casserole, pressure cooker time is fast, but the flavor may be slightly light, suitable for rolling soup.