major constituent
Egg yolk, powdered sugar, salad oil, white vinegar or lemon juice.
classify
home cooking
taste
Salty and delicious, sweet and delicious.
Salad dressing can also be made at home. Take 500g salad oil and 1 egg yolk and put the egg yolk in it.
salad sauce
Put it in a dry container, beat it with an egg beater until it bubbles, then add salad oil and continue to stir until the oil and egg yolk are completely blended into a sticky state, and then add a proper amount of salt and sugar. The secret of making is that the oil must be added slowly, otherwise it will easily fail. In recent years, salads are favored by people because of their convenience in making and good taste. However, there are different views on the health effects of salad. Some people call salad "the best way to maintain nutrition". Some people also call salad dressing a "cardiovascular killer", which makes people wonder where to go. In fact, all these statements are reasonable and not comprehensive enough.
sweet taste
Composite editor
Vegetable oil, sugar, water, eggs, vinegar, salt, food additives and spices are all processed with genetically modified soybean oil.