Pork belly 1 piece

condiments

1 potato, 1 bag made of steamed meat powder.

condiment

Appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, a little pepper, appropriate amount of broth and 5g of shallots.

Material assembly drawing:

Steaming pork step 1

Slice the good pork belly together, arrange the pork belly well, put it in the refrigerator when it is big, and take it out when it is a little thicker, so it is easier to cut beautiful pork slices.

Second step

Sliced pork belly is marinated with cooking wine, soy sauce, soy sauce and a little pepper for 3-4 hours, and the ratio of cooking wine, soy sauce and soy sauce is about 1: 1: 3.

Third step

Add the steamed pork rice noodles to the marinated meat slices, pour in a tablespoon of broth and stir well again.

Fourth step

Peel potatoes, wash them and cut them into thick slices.

Step five

Spread steamer paper on the bottom of the steamer, first spread a layer of potatoes, and then put the pork belly processed in the third step.

Step 6

Steam in a pot. After the fire boils, simmer for about 30 minutes on low heat and sprinkle with chopped green onion.