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How to make pig brain paste taste and feel clean
Name of dish

Braised Pig's Brain

Affiliated Cuisine

Sichuan Cuisine

Characteristics

Soft, tender, fresh and fragrant, shaped like tofu.

Ingredients

400 grams of pig brain, 25 grams of sliced yucca, 10 grams of winter roe, 50 grams of oil, 13 grams of green onion, salt, cooking wine, 20 grams of soy sauce, 8 grams of ginger, 3 grams of monosodium glutamate, wet starch, 250 grams of soup.

Production process

(1) first warm water to soak on the pig's brain, tear clean meninges, and then blanch the pig's brain with boiled water and salt, remove the floating foam, and then cut into cubes, and then soak on the original soup. Magnolia slices horizontally cut into slices. Dong Ru water through the legs after washing and slicing. Onion, ginger are sliced.

(2) start the spoon injection oil hot, the magnolia slices, winter Ru, ginger, green onion stir fry and then with the next pig brain and soy sauce, cooking wine, salt and other seasonings and into the soup.

(3) soup open skimming foam, stew through the addition of monosodium glutamate thickening, and then dripping with oil that is into

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Ingredients: net pig brain flower 250 g, 150 g pork fat meat, 100 g of crispy flower kernel, 1 egg, 150 g of dried red chili peppers, 1,000 g of salad oil (consumed about 150 g), salt, pepper, monosodium glutamate, sugar, vinegar, ginger juice water, dry fine bean paste water. Ginger water, dry fine bean powder, ginger, garlic, green onion, fresh soup, each appropriate amount. Production: ① the pig brain flower into the cage steamed, removed and cooled pounded into mush; pork fat into mush, oil crispy flower kernel peeled, dried red pepper cut ... []

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Ingredients: 250 g net pig brain flower, 150 g pig fat meat, 250 g net winter melon, saffron 25 g, 1 egg, salt, pepper, monosodium glutamate, ginger water, water soybean powder, ginger, scallion, fresh broth, mixed oil, lard net oil. Each appropriate amount. Production: ① the pig brain flower into the cage steamed, removed and cooled after pounded into mush; pig fat meat into mush, winter melon cut into long about 10 cm, about 4 cm wide two cuts a broken shell clip piece; saffron plus fresh ... []

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Ingredients: 250 g of net pork brain flower, 150 g of pork fat, 1 egg, 1,000 g of salad oil (about 150 g), salt, pepper, monosodium glutamate (MSG), sugar, vinegar, dry fine bean powder, pickled chili peppers, minced ginger, garlic, scallions, ginger water, fresh soup. Fresh soup, each appropriate amount. Production: ① pig brain flower into the cage steamed, removed and cooled pounded into velvet; pork fat into mush, pickled chili pepper chopped into fine powder to be used. ② The pig brain velvet added to the fat meat velvet, ... []

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TIANMA PIG BRAIN BOILER COMPILATION 0

1. Fresh pig's brain, asparagus slices, goji berries, respectively, washed; 2. In the pot of water, placed on the fire to boil, blanch the washed pig's brain a little bit of water; 3. Blanched fresh pig's brain and asparagus slices, ginger slices into the boiler, add the chicken broth, and then boil it over a high fire. Skim off the floating foam, and then into the berries, cover the lid, with a small fire pot for about 1 hour, put fine salt, MSG to adjust the taste can be. []

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TIANMA STEWED PIG BRAIN COMPILATION 0

. The pig brain of the red tendons carefully picked out of the net, washed and separated from the water; 2. pig brain, asparagus and ginger into the stew pot, injected half a cup of cold water, cover the cup, sealed with gauze, put boiling water pot, stewed about three hours, seasoning that is complete. []

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Ligusticum chuanxiong braised pig's brain compiled 0

First, the pig's brain of the red tendons picked out, washed, cut into two to three pieces, put into the stewing pot, add two slices of ginger, Ligusticum chuanxiong, Angelica dahurica into the stewing pot, injected with cold water to eighty percent of the full, covered with the lid of the cup, sealed with Saran Wrap, put into a pot of boiling water, simmered for three hours. About, can be seasoned for use. []

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Dry Fried Pork Brain Compilation 0

1. Wash the pig's brain, tear off the red tendons, and put it into a pot of boiling water, add star anise, fennel, ginger, scallion, fine salt, etc., and cook for 10 minutes. 2. Fish out the pig's brain and let it cool down, cut it into hobnailed pieces, and discard the soup and the seasoning. 3. The egg white will be beaten well, put into the starch, adjusted into egg paste; 4. Put the pig brain block into the egg paste, mix well; 5. To the frying pan to half hot, put the pig brain into the frying pan fried, into grass yellow, fish out, drain off the oil; 6. Re-entry into the hot oil ... []

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Wheat and red dates pig brain soup compiled 0

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Crispy Fried Pork Brain Compilation 0

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