The practice of home-cooked Sam sun soup

Simple and light soup

Ingredients: Chinese cabbage, black fungus, beef balls, salt, chicken essence.

Exercise:

1.？ Ingredients: baby cabbage, black fungus (soaked and washed), beef balls.

2.？ Wash the baby cabbage and take it out. The third step of the practice of home-cooked Sam sun soup. Cut on the chopping board.

4.？ Heat oil in a wok, add chopped Chinese cabbage and washed black fungus and stir fry.

5.？ Next, add beef balls and some water.

6.？ Cook for 5-6 minutes.

7.？ Then, add the right amount of salt.

8.？ Add appropriate amount of chicken essence.

9.？ After seasoning, turn over and serve.