The reason why red dragon fruit is sweeter is because the red heart contains more sugar, and the red heart is rich in anthocyanins which also increase the sweetness.

Red dragon fruit is sweeter than white dragon fruit mainly because of its higher sugar content. In addition, because the red heart dragon fruit is a hybridization of agricultural experts, and the production is also less, so the price of red heart is higher than white heart dragon fruit.

White heart dragon fruits are high in yield and low in calories more suitable for those who need to lose weight and control their sugar intake. Red heart dragon fruits are lighter and sweeter, more suitable for those with a sweet tooth.

The color of dragon fruit

The dragon fruit can be divided into red, white and yellow because of its different flesh color. Dragon fruit, also known as red dragon fruit, dragon pearl fruit, fairy honey fruit, jade dragon fruit. Dragon fruit is rich in nutrients and unique in function, it contains plant albumin and anthocyanin, rich in vitamins and water-soluble dietary fiber, which are rare in general plants. It is a cool fruit, in its natural state, the fruit is ripe in summer and fall, sweet and juicy.

The dragon fruit is the fruit of the dragon fruit tree. Dragon fruit tree is native to tropical North America. Dragon fruit tree is rich in nutrients, unique function, it contains general plant rare plant albumin and anthocyanin, rich in vitamins and water-soluble dietary fiber. Dragon fruit tree for the cactus family of the genus Trigonella, native to Brazil, Mexico and other tropical desert areas of Central America, is a typical tropical plants.

Reference: Baidu Encyclopedia - Dragon Fruit