Frozen Japanese scallops
Japanese scallop sashimi is one of the most prestigious sashimi foods. Each one is more than the size of a "5-mosquito silver", and each one is sweet and delicious, and it is rich in nutritional value, containing Diltiazem 7, which has the effect of lowering blood pressure and cholesterol.
Cooking method :? Soup, hot pot and stir-fry.
Handling :? Thaw and rinse.
Suggested Dishes :? Steamed scallops with black bean sauce and tofu
Ingredients :? 1 lb scallops (sliced 1-2), 2 strips of tofu, 1 tablespoon black bean sauce,
1 teaspoon minced garlic, 1 tablespoon green onion.
Seasoning:? 3/4 teaspoon salt, 1/2 teaspoon sugar.
How to make it :?1. Cut the tofu into pieces, place them on a plate and put the scallops on top of the tofu.
2. Wash, dry and mince the tempeh.? 3. Heat 1 tablespoon of boiling oil, stir fry the garlic, then stir fry the osmanthus mussels for 1 minute,
Place the mussels on top of the scallops, steam for 8 minutes, sprinkle with green onion, steam for half a minute more,
Pour off the water, pour cooked oil and soy sauce on top, and enjoy.
Other Suggested Dishes :? Deep Fried Scallops with Lychee Mushroom, Stir Fried Scallops with Parsley