1, edible lilies can no longer be consumed after sprouting. Lily germination may produce a small amount of toxins, the body may have some bad effects, and after the sprouting of the lily, the nutrients are basically absorbed by the shoots, the lily itself lost the original nutritional value. Edible lilies can be planted after sprouting.

2, sprouting edible lily planting method:

(1) planting time: planting sprouting edible lily, the best time is in the fall of September-October, this time planting the best, the highest survival rate.

(2) treatment of lilies: lily bulbs before planting, you can peel off the outer skin of the lily to reveal the white bulb, the bottom if there is rot, overgrown roots, can be cut off in time.

(3) Prepare the soil: planting at home, you can use the method of potting. Prepare the right size of pots, pots need to be breathable, the bottom can drain, pots can not be too deep. Available rotting leaf soil, garden soil, sandy soil evenly mixed preparation, appropriate to add a small amount of basal fertilizer, the soil will be fine and level, keep the soil loose.

(4) for planting: the prepared soil into the pot, the lily bulb righting planting to the soil center position. Cover with a light mulch and water to maintain humidity and encourage the lilies to take root and grow.

(5) maintenance management: when the lily planting is alive, it can be watered appropriately, apply thin fertilizer, maintain sufficient light, and do a good job of disease and pest control.