Material: 400g of blood sausage.

Accessories: appropriate amount of minced ginger and garlic, a little soy sauce, a little pepper and a little coriander.

1, prepare fresh blood sausage.

2. Then start slicing.

3. Prepare minced ginger and garlic.

4. Add soy sauce and pepper.

5. Pour the sauce into the blood sausage.

6. Boil the water in the pot, put it in a bloody sausage fire and steam for 5 minutes.

7, out of the pot, sprinkle with a little parsley.

8, steamed blood sausage finished product map.