Features: This soup is smooth, fresh and flavorful, rich in protein, carbohydrates, iron, etc.

Raw materials:

Main ingredient flour 50 grams, 1 egg, 10 grams of shrimp, 20 grams of spinach. Accessories 200 grams of stock, 2 grams of sesame oil, 2 grams of refined salt, a little monosodium glutamate.

Production:

1, the egg cracked, take the egg white and flour and slightly hard dough kneaded, rolled into a thin sheet, cut into soybean grain size of the dices, sprinkle a little flour, rolled into a small ball. 2, the shrimp cut into small dices; spinach, wash, scalded with boiled water, cut into pieces.

3, the soup into the pot, down into the shrimp diced, add refined salt, open down into the noodle lumps, cooked, dripping into the egg yolk, add spinach, dripping sesame oil.

Home made goosebump soup

First of all, mix the goosebumps, no matter what flavor you eat this is the same.

Many people have different tastes, some like it thick, some like it soup is soup and lumps are lumps. The key lies in

how the lumps are mixed.

First find a pot, plastic, stainless steel can, no special requirements, good wash on it.

Depending on the amount of rice, pour the flour into the basin. Then add water.

Adding water is a big learning curve, you want to eat thick it, you can make the water into a continuous drop of small streams, drop into the basin, use chopsticks to stir constantly, to the basin of most of the powder to become a small lumps and still a little powder when to stop. This way, the lumps are small and loose with powder, and when added to the water, they disperse quickly, thickening the soup. For a brighter soup, you can add more water at one time, form some large pieces of dough during mixing, and use chopsticks to break it into irregular pieces, keeping some small pieces and very little powder, so that the finished product has a bite, and the soup is also bright and refreshing. If the chunks are too big to be beaten with chopsticks, just use clean hands to tear and pinch them into long strips and slices when they come out of the pot.

The lump soup has both meat and vegetables, and both are very tasty.

First of all, the vegetarian, in my opinion, tomato and egg is the best. First boil water, add salt, pepper, scallions (with a cold eaters can add some ginger, very effective), chopped tomatoes, boil and beat the egg flower, there is a favorite can play two lotus eggs into the chicken is cooked, will be the above pimples poured into the rapid stirring, add sesame oil and a little monosodium glutamate before the starting pot. This practice is very suitable for people who have just finished traveling off the train or plane, relieving fatigue and warming the stomach, it is a good product. It is also suitable for people who drink too much on the first day and need to recuperate on the second day. I'm the same as upstairs, home on vacation just let the mother to do a bowl of tomato and egg lump soup, two bowls down, tiredness.

Speaking of meat it. The so-called meat it, there must be meat, but can not be sliced or shredded meat, it must be diced meat, and there are a number of proportions of fat. This supermarket specializes in selling. Corresponding dishes, I prefer beans and peppers, cabbage to make do. Bean curd is best round and tender May fresh, lentil curd also make up, pepper tender on the line, both do have to be chopped, bean curd along the cross-section cut into small dices, pepper cut into julienne on the line. After the water boils, and the same as above, add the seasoning, then add the diced meat, to skim the foam, to slow simmering oil, to be able to smell the aroma, then add the vegetables, five minutes after the addition of lumps, stirring constantly until uniform, add the right amount of soy sauce to the soup discoloration, at this time you will smell a very peculiar aroma, five minutes after the pot. When I was in high school I used to make my own, and I could eat at least two big sea bowls in one meal!

Vegetable lump soup

Materials: half a bowl of flour, minced mushrooms, minced lean pork, chopped bok choy (or cabbage), a few grains of chopped seaweed, one egg, a little salt

Practice:

1. When the pan is hot, add a little salad oil and heat it up, then add the shredded pork into the pan and stir-fry it until it turns brown,

2.

3. Half a bowl of flour with cool water to make thin lumps of noodles standby.

4. When the soup comes to a boil, pour the noodles into the pot and bring to a boil, then add the egg, followed by the chopped bok choy and seaweed grains, and cook until the vegetables are tender.

5. Add sesame oil and a pinch of salt to taste before serving.

Small tips: when doing the lumps, water should be a little bit of Xu Xu into the bowl, and to do while pouring water and constantly stirring, so that the lumps will be made and small and fine, into the pot that is cooked, the baby is also very easy to enter. The noodles must remember not to cook too long, cooked into a batter to buy phase is not good, eat will also feel strange.

Features: a variety of vegetables nutrient-rich, delicate and smooth lumps, even if the little baby did not grow teeth can eat.

How to make pimple soup.

Tomato a, (the best use hothouse tomatoes, although expensive but delicious) diced, a green onion cut scallions, parsley a little, cut a small section, looking for a pot to put flour, flour, how much according to the individual needs according to my experience, a cup of flour (about 300ml) just enough for two people to drink. Frying pan on the fire pour oil, oil fifty percent hot when the onion, the pan burst incense, put the tomatoes diced slightly fried, put two cloves of garlic (garlic to be diced) put a little soy sauce (soy sauce is mainly on the color, put how much of their own control) pot of water (about 1500 ml) on high heat. In a bowl, beat an egg with chopsticks and set aside.

The following should be prepared for the lumps, this is the most important level, grasp the bad lumps will be very large, the standard lumps should be the size of soybean grains, so that out of the delicious. Open the water faucet, let a thin stream of water to be very thin, very thin, put the flour under the faucet, like a direction of rapid stirring of flour, so that it will form a lot of small particles.

After the water boils in the pot, fish out the floating foam, put salt, sugar, monosodium glutamate (MSG), chicken broth, seasoning, salt should be a little more square than the others, and the others put a little less on it, how much to put should be free to grasp according to personal preference. Pour the eggs slowly into the pot, while taking a spoon to a direction of rapid stirring, only then the eggs will become silk. Then put the lumps into the pot, boil the pot and cook for three minutes, and then put a little sesame oil on the pot and put parsley on it.

Note:

1) When you make the flour into lumps, the water from the faucet must be very small, and the lumps will not be fine.

2) not too much water, too thin is not good