Exercise 1. Soak the old tofu in salt water and dip it in egg yolk. Put oil in the wok and fry the tofu until golden brown. Turn it over and fry it. Don't put too much oil, don't put too much fire, and don't put too much about six pieces at a time. Fry and serve for later use.
2. Put a little oil in the pot, add minced meat and chopped green onion and stir fry. Add fried tofu, stir fry, add pepper, add some soy sauce, a little sugar, add some hot water to dry the juice, and add chopped green onion before cooking.
Fried old tofu materials two pieces of old tofu (about 400 grams) and two red and fresh peppers. Seasoning coriander 10g, cooking oil, refined salt, pepper, oyster sauce, chopped green onion and minced garlic.
Exercise 1. Cut the old tofu into pieces with a length of 6 cm, a width of 3 cm and a thickness of 3 cm, soak them in water mixed with refined salt and pepper for 1 hour until they taste delicious, and take them out to dry.
2. Heat the pan, add a little base oil, stir-fry chopped green onion and Jiang Mo, add old tofu slices, fry on both sides, add appropriate amount of oyster sauce and salt, add red and fresh peppers, add water to boil, cover the pan and stew for 5 minutes, turn off the fire, and plate with chopsticks.
The material of the old bean curd with double mushrooms is about 1 500 g of brine bean curd, and a proper amount of straw mushrooms, mushrooms, fish skin, caviar, oyster sauce, abalone juice, cinnamon, star anise, fragrant leaves, pepper, broth, cooked lard, refined salt and monosodium glutamate.
Exercise 1. Dice tofu and blanch it for later use.
2. Set the casserole on fire, add cooked lard, tofu, straw mushroom, shiitake mushroom, fish skin, caviar, oyster sauce, abalone juice, cinnamon, star anise, fragrant leaves and pepper, stew in broth for 2 hours, and season with refined salt and monosodium glutamate.
Brine tofu material: 400g old tofu, 300ml peanut oil, cinnamon leaf 1 slice, cinnamon 1 slice, fennel 1 slice, onion 1 root, rolled into knots, 4 slices of ginger, salt 1 teaspoon, and 3 soy sauce.
Exercise 1. Cut the tofu into 5 cm long squares, and absorb the water with a paper towel.
2. Preheat the wok with medium heat. Pour in peanut oil, heat it to 70%, add tofu blocks, fry for 2 minutes on each side until golden brown, about 4 minutes, remove and drain. Repeat the above steps until the tofu is fried.
3. Put cinnamon leaves, cinnamon bark, fennel, onion, ginger, salt, soy sauce, sugar, water and soup in the soup pot. Bring the pot to a boil over medium heat, and then cook for 10 minutes to let the flavor of spices boil out. Add tofu, cover, simmer 10 minute, turn off the heat and stew 10 minute. Take it out, dry it, cut it into thick slices, put it on a plate, and pour a little salt water on the tofu.
Stewed bean curd with spaghetti: 1 piece of old bean curd, 50g minced beef, a little minced onion, 2 tablespoons spaghetti sauce (about 40g), 10ml soy sauce, 5ml white wine and a little sugar.
Practice 1) Rinse the tofu first, then cut it into pieces 5 cm long, 3 cm wide and 1 cm thick, and wipe off the water on the surface.
2) Add oil to the hot pot. When the oil is hot, add tofu slices and fry on both sides. Take it out and drain it.
3) Leave a little oil in the pot, stir-fry chopped green onion, stir-fry chopped beef until the color turns white, add white wine, add fried tofu slices, add spaghetti sauce, soy sauce and white sugar, stir-fry evenly, add half a bowl of water, bring to a boil, simmer for 5 minutes, and when the soup becomes thick and the tofu slices are wrapped, take it out of the pot and put it on a plate.
Homemade tofu materials: old tofu, fungus, green pepper, carrot, garlic, 2 shallots, a little shredded ginger, Pixian bean paste, salt, pepper, noodles, pepper, flour paste, oil, monosodium glutamate and cooking wine.
Exercise 1. Tofu is cut into triangular pieces, which are slightly thicker and more delicious. Cut carrots and green peppers into diamond-shaped pieces, and cut garlic slices and shallots into sections for later use.
2. Heat the oil in the pot, heat the tofu slices to 70% heat and fry until golden on both sides.
3. Pour out the remaining oil of fried tofu, stir-fry the meat, leave a little base oil to stir-fry chives, ginger and garlic, and put it into Daixian bean paste to continue frying. Then add the fried tofu and all seasonings, add a little water for a while, and finally pour the prepared black fungus, green pepper and carrot slices into the pot and fry until cooked, and then take out the pot.
Braised tofu material: old tofu 1 piece, pork 200g, pickled pepper, garlic, onion, salt, soy sauce, sugar and chicken essence.
Exercise 1. Cut the tofu into pieces and fry it in a pot until golden brown.
2. Slice the pork, stir-fry the garlic in the oil pan, and try to remove the fat from the oil.
3. Put the tofu into the pot again and add pickled pepper, onion, salt, soy sauce, sugar and water for a while.
4. Just season the chicken essence before cooking. Thai curry tofu material sunflower oil 1 spoon, old tofu 1, diced, salt 1 spoon, butter 1 spoon, onion 1, chopped garlic, coconut milk 1 can, curry powder 2.
Exercise 1. Put oil in the pot with high fire, add tofu blocks and salt until all sides of the tofu are fried to golden brown, about 15 minutes, and then take it out.
2. Reheat the pan on medium heat, spread a little butter, add onion and garlic, cook until the onion is soft, then add coconut milk, curry powder, salt, black pepper and coriander and stir fry together.
3. Finally, put the tofu into the pot and cook it together. Simmer on low heat 15 minutes, stir evenly and put on the plate.
Stewed carrot with fermented bean curd Ingredients: half a piece of old bean curd, appropriate amount of carrot, half a piece of spicy fermented bean curd, 0.5 piece of pepper, appropriate amount of garlic, appropriate amount of chives, oil 1 spoon.
Exercise 1. Put oil in the pan, add pepper, a little minced garlic and chopped green onion, stir-fry until fragrant, take out pepper and add carrot pieces (cut smaller than tofu pieces), stir-fry for 2 minutes, then add tofu and stir-fry for 1 minute;
2. Add some cold water, cover the pot and stew for 10 minute, add fermented bean curd, and stew for another 3 minutes (add water if necessary);
3. When the carrot is rotten, add the remaining minced garlic and chopped green onion, drain and cook.
Kung Pao Tofu Material: 1, diced carrots, tender peas, old tofu and crispy peanuts;
2. One tablespoon of soy sauce, one tablespoon of vinegar, one teaspoon of sugar, one teaspoon of starch, pepper, pepper, ginger, garlic and onion. ?
Practice: 1, first cut the tofu into small squares, and blanch the diced carrots and peas with hot water to drain the water for later use; ?
2. Put oil in the pot, heat it to six o'clock, fry the tofu until golden brown, and take it out for later use. You'd better sprinkle some salt when frying tofu. Add ginger slices, garlic slices, pepper, dried Chili slices and onion slices to the remaining oil in the pot, stir-fry until fragrant, add diced carrots and peas, and finally stir-fry tofu slices. Stir-fry and add crispy peanuts. In the last step, pour in the ingredients mixed with soy sauce, vinegar, sugar and starch, stir fry quickly, and take out the pot immediately after being completely colored. ?
Sanxian Tofu Box consists of 300g of old tofu, 2 soaked sea cucumbers, 50g of shrimps and 50g of soaked mushrooms, and a proper amount of salt, old oil, cooking wine, oyster sauce, wet starch and salad oil.
Exercise 1. Cut the tofu into 5 cm pieces and buckle them into several large pieces with a heart-shaped mold.
2. Heat the oil in the pot, fry the tofu until golden brown, remove the oil, cut it in half horizontally, and hollow out half of the tofu petals to form a tofu box; Then dice the sea cucumber, shrimp and mushrooms, add boiling water to the soup, remove and drain.
3. Cook the cooking wine in the pot, stir-fry the sea cucumber, shrimp and mushrooms, thicken it with wet powder, divide it into small portions, pour it into a tofu box, steam it thoroughly in a cage, then adjust the soy sauce and oyster sauce into flavor juice and pour it on the tofu box.