Practice 1

Materials: 150 grams of carrots, 300 grams of northern bean curd, 100 grams of lotus root, 3 grams of salt, 2 grams of monosodium glutamate (MSG), 2 grams of ginger, 8 grams of pea starch, 3 grams of pretzel salt, 50 grams of salad oil.

Practice:

1, the tofu crushed into a paste, put into the basin; will be carrots and lotus root peeled and washed, cut into mung beans big grain; ginger washed and cut into minced; starch with the right amount of water into the wet starch 15 grams or so.

2, the carrots and lotus root granules in a pot of boiling water blanch a little, fished into the dish to cool, into the tofu paste, add salt, monosodium glutamate, ginger, wet starch mix well.

3, the oil into the pot to seventy percent heat, grab the tofu paste, from the tiger's mouth to squeeze out round pills, into the frying pan, to be fried to light yellow, the shell crispy when fished into the dish, sprinkled with peppercorn salt that is.

Practice 2

Materials: soybean dregs, flour, an egg, carrots, pepper, scallions, ginger, salt, oil.

Practice:

1, bean dregs filtered with a small spoon to press hard, try to let the dregs dry a little, and then add an egg, and then add some of their own pepper, scallions, ginger, salt, grated carrots, mix well, and then a little bit of discretionary addition of flour, adding and mixing, until you can use chopsticks can easily be picked into a ball.

2, the frying pan with oil, oil hot open frying, frying to both sides of the discoloration of the fish out of the oil control, delicious tofu balls are so good, bite on the crunchy and delicious, very tasty.

Tips:

1, can be eaten directly while hot, I was wrapped in lettuce to eat, but also can be done with the balls of soup, or with vegetables with the dishes, anyway, are good.

2, of course, can also be made into meat, plus the meat mixture mixed and fried is also very tasty, I have done, never fooled.