condiments

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Pork (tenderloin) 500g

condiments

energy

1 block

soybean

Two spoonfuls

refined sugar

3 scoops

Cooking wine

1 spoon

flour

300 grams

Bread bran

300 grams

egg

two

soya bean oil

500 ml

The method of frying meat slices

1.

Add soy sauce, sugar, cooking wine and ginger to the sliced meat and marinate it in the refrigerator for one night.

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2.

Prepare eggs, flour and bread crumbs.

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3.

Stir the eggs evenly to form egg liquid.

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4.

The bacon is covered with flour.

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5.

Stick another layer of egg liquid.

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6.

Finally, stick a layer of bread crumbs on it.

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7.

Continue to wrap other meat as described above.

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8.

Processed meat is fried in hot oil.

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9.

When it is ripe, pick up the oil drop and dry it.

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10.

Complete board setup ~ o

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Finished product drawing of fried pork slices

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Cooking tips

Deep-fried on a small fire is crisp and delicious ~ be careful not to use peanut oil, it smells bad when fried!